Product visual : Panés de cabillaud U | ||||||||||||||||||||||||||||
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Panés de cabillaud U 8 pièces, 400 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3256224531104, it is called Poissons panes surgeles, Panés de cabillaud of the brand U, it is distributed with a quantity of 8 pièces, 400 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Produits de la mer, Poissons, Surgelés, Plats préparés, Préparations de poisson, Produits panés, Filets de poissons, Poissons panés, Plats préparés surgelés, en:Frozen seafood, Plats préparés au poisson, Poissons panés de cabillaud, Poissons surgelés, Poissons panés surgelés. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
791 KJ
189 kcal
9%
FAT
8.5g
MEDIUM
12%
SATURED
0.9g
LOW
5%
SUGAR
15.0g
HIGH
6%
SALT
0.9g
MEDIUM
14%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Panés de cabillaud U 8 pièces, 400 g" contains 189 kcal (791 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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filets de cabillaud 66% (gadus morhua), farine de ble, eau, huiles végétales (tournesol, colza), sel, gluten de ble, amidon transformé de ble, amidon de ble, farine de riz, dextrose. traces éventuelles de lait et d'oeuf. | ||||||
May contain palm oil ingredients. Contains gluten | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
The EAN code 3256224531104 corresponds to the product Panés de cabillaud described above.
Other products such as "Poissons panes surgeles" :