Spécial pizza à l'origan U 390 g

EAN code : 3256223683828, Tomato purees

Presentation of the product

Product features

Product visual : Spécial pizza à l'origan U

Spécial pizza à l'origan U 390 g

EAN-13 code :

The product has the EAN code 3256223683828, it is called Tomato purees, Spécial pizza à l'origan of the brand U, it is distributed with a quantity of 390 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Epicerie, Aliments à base de fruits et de légumes, Légumes et dérivés, Tomates et dérivés, Sauces, Sauces tomate, Purées de tomates.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 390 g
Amount per serving
Calories 168
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 3.9 g	65 %
Sodium 1.6 g	67 %
Carbohydrates 31.6 g	12 %
fiber 5.5 g	18 %
Sugars 21.8 g	24 %
Proteins 6.2 g	12 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

180 KJ

43 kcal

FAT

LOW

SATURED

LOW

SUGAR

8.1g

MEDIUM

SALT

1.0g

MEDIUM

17%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Spécial pizza à l'origan U 390 g
Brand : U
Quantity : 390 g
Main category : Tomato purees
Related categories :
Type of packaging : Brique, Paquet
Classification : Fsc
Date the product was added : 22 Apr 2015

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- Spain
Sales signs : U, Magasins U

How many calories in the product Spécial pizza à l'origan ?

Each 100g portion of the product "Spécial pizza à l'origan U 390 g" contains 43 kcal (180 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.