Product visual : Chicorée café au lait U | ||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
![]() Chicorée café au lait U 400 g
| ||||||||||||||||||||||||||||
EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3256222649436, it is called Boissons a la chicoree, Chicorée café au lait of the brand U, it is distributed with a quantity of 400 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Boissons, Boissons instantanées, Boissons à la chicorée. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||
Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,686 KJ
403 kcal
20%
FAT
9.1g
MEDIUM
13%
SATURED
5.7g
HIGH
29%
SUGAR
64.0g
HIGH
25%
SALT
1.7g
HIGH
28%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
|
||||||||||||||||||||||||||||
Description : | ||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||||
|
Each 100g portion of the product "Chicorée café au lait U 400 g" contains 403 kcal (1,686 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
---|---|---|---|---|---|---|
lactose, laitentier en poudre 35%, chicorée soluble 13%, café soluble 8,4%, sel, stabilisant : e339 | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
| ||||||
Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3256222649436 corresponds to the product Chicorée café au lait described above.
Other products such as "Boissons a la chicoree" :