Product visual : Crème légère semi-épaisse 18% de matière grasse UHT U | ||||||||||||||||||||||||||||
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![]() Crème légère semi-épaisse 18% de matière grasse UHT U 3 briques de 20 cl
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3256220172448, it is called Cremes semi epaisse, Crème légère semi-épaisse 18% de matière grasse UHT of the brand U, it is distributed with a quantity of 3 briques de 20 cl. It contains various allergens and 4 additives the details of which can be found below. This product can be assigned to the following categories: Produits laitiers, Crèmes, Crèmes UHT, Crèmes légères, Crèmes semi-épaisse. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
808 KJ
193 kcal
10%
FAT
18.0g
MEDIUM
26%
SATURED
12.0g
HIGH
60%
SUGAR
5.3g
MEDIUM
2%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Crème légère semi-épaisse 18% de matière grasse UHT U 3 briques de 20 cl" contains 193 kcal (808 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||
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creme légère 97%, amidon transformé de maïs, stabilisants : pectine - carraghénanes, émulsifiant : e472e. | |||||||||||||||
![]() May contain palm oil ingredients. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3256220172448 corresponds to the product Crème légère semi-épaisse 18% de matière grasse UHT described above.
Other products such as "Cremes semi epaisse" :