Knacks x10 350g prix choc Auchan 350 g
Presentation of the product
Product visual : Knacks x10 350g prix choc Auchan | ||||||||||||||||||||||||||||
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 Knacks x10 350g prix choc Auchan 350 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3254560453654, it is called Knacks x10 350g prix choc of the brand Auchan, it is distributed with a quantity of 350 g. It contains various allergens and 4 additives the details of which can be found below. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
1,151 KJ
275 kcal
14%
FAT
25.0g
HIGH
36%
SATURED
10.0g
HIGH
50%
SUGAR
0.9g
LOW
0%
SALT
1.8g
HIGH
30%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Location of production and sales | ||||||||||||||||||||||||||||
How many calories in the product Knacks x10 350g prix choc ?
Each 100g portion of the product "Knacks x10 350g prix choc Auchan 350 g" contains 275 kcal (1,151 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 225 kcal (941 KJ)
- Proteins : 48 kcal (201 KJ)
- Carbohydrates : 4 kcal (17 KJ)
Ingredients, composition
Ingredients : | |||||||||||||||
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saucisses strasbourgl viande de porc eau, gras de porc, protéines de lait, sel, sucre, arôme ; antioxydant : ascorbate de sodium , colorants : extrait de paprika, carmins ; arôme de fumée ; conservateur nitrite de sodium ; fumée liquide, traces éventuelles dloeuf, gluten, soja. | |||||||||||||||
 Should not contain palm oil. Contains gluten | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
Traces found from the analysis of the ingredients: |
EAN code 3254560453654
The EAN code 3254560453654 corresponds to the product Knacks x10 350g prix choc described above.