Product visual : Tapenade Cruscana | ||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
![]() Tapenade Cruscana 100 g
| ||||||||||||||||||||||||||||
EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3253330000968, it is called Tapenades noires, Tapenade of the brand Cruscana, it is distributed with a quantity of 100 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Produits à tartiner, Produits à tartiner salés, Tapenades, Tapenades noires. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||
Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
753 KJ
180 kcal
9%
FAT
17.0g
MEDIUM
24%
SATURED
2.3g
MEDIUM
12%
SUGAR
1.0g
LOW
0%
SALT
2.9g
HIGH
49%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 3 : Processed foods
|
||||||||||||||||||||||||||||
Description : | ||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Tapenade Cruscana 100 g" contains 180 kcal (753 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
---|---|---|---|---|---|---|
olives noires 90 % (olives noires, sel, stabilisant : gluconate ferreux e579), câpres 4,5 %, huile d'olive vierge extra, pâte d'anchois 1,8 % (anchois, sel), ail, jus concentré de citron, herbes aromatiques, poivre. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
| ||||||
Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
The EAN code 3253330000968 corresponds to the product Tapenade described above.
Other products such as "Tapenades noires" :