Livarot (22% MG) La Belle Heleine 500 g

EAN code : 3252950031352, Livarot

Presentation of the product

Product features

Product visual : Livarot (22% MG) La Belle Heleine

Livarot (22% MG) La Belle Heleine 500 g

EAN-13 code :

The product has the EAN code 3252950031352, it is called Livarot, Livarot (22% MG) of the brand La Belle Heleine, it is distributed with a quantity of 500 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Fromages de France, Fromages à pâte molle à croûte lavée, Livarot.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 296
% Daily values *
Fat 22.0 g	31 %
Saturated Fat 14.0 g	70 %
Salt 1.6 g	27 %
Sodium 0.6 g	25 %
Carbohydrates 0.5 g	0 %
Sugars 0.5 g	1 %
Proteins 24.0 g	48 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,230 KJ

294 kcal

15%

FAT

22.0g

HIGH

31%

SATURED

14.0g

HIGH

70%

SUGAR

0.5g

LOW

SALT

1.6g

HIGH

27%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Livarot (22% MG) La Belle Heleine 500 g
Brand : La Belle Heleine
Quantity : 500 g
Main category : Livarot
Related categories :
Type of packaging : Film, Plastique, Boite, Bois, Frais
Classification : Pdo
Date the product was added : 25 Nov 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
Country of sale :
- France
Sales signs : no information

How many calories in the product Livarot (22% MG) ?

Each 100g portion of the product "Livarot (22% MG) La Belle Heleine 500 g" contains 294 kcal (1,230 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.