Langres Boîte Bois Aoc Ermitage 180 g

EAN code : 3250554089328, Langres

Presentation of the product

Product features

Product visual : Langres Boîte Bois Aoc Ermitage

Langres Boîte Bois Aoc Ermitage 180 g

EAN-13 code :

The product has the EAN code 3250554089328, it is called Langres, Langres Boîte Bois Aoc of the brand Ermitage, it is distributed with a quantity of 180 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de France, Fromages pasteurisés, Fromages à pâte molle à croûte lavée, Langres.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 280
% Daily values *
Fat 23.0 g	33 %
Saturated Fat 15.0 g	75 %
Salt 1.7 g	28 %
Sodium 0.7 g	29 %
Carbohydrates 1.5 g	1 %
Sugars 1.0 g	1 %
Proteins 18.0 g	36 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,172 KJ

280 kcal

14%

FAT

23.0g

HIGH

33%

SATURED

15.0g

HIGH

75%

SUGAR

1.5g

LOW

SALT

1.7g

HIGH

28%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Langres Boîte Bois Aoc Ermitage 180 g
Brand : Ermitage
Quantity : 180 g
Main category : Langres
Related categories :
Type of packaging : Frais, Plastique, Bois
Classification : Pdo, Green dot
Date the product was added : 14 Sep 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- France
Country of sale :
- France
Sales signs : no information

How many calories in the product Langres Boîte Bois Aoc ?

Each 100g portion of the product "Langres Boîte Bois Aoc Ermitage 180 g" contains 280 kcal (1,172 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.