Raclette nature Ermitage 0,800 kg

EAN code : 3250550014232, Raclette

Presentation of the product

Product features

Product visual : Raclette nature Ermitage

Raclette nature Ermitage 0,800 kg

EAN-13 code :

The product has the EAN code 3250550014232, it is called Raclette, Raclette nature of the brand Ermitage, it is distributed with a quantity of 0,800 kg. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de France, Fromages pasteurisés, Fromages en tranches, Raclettes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 360
% Daily values *
Fat 28.0 g	40 %
Saturated Fat 18.0 g	90 %
Salt 1.5 g	25 %
Sodium 0.6 g	25 %
Carbohydrates 1.0 g	0 %
fiber 0.0 g	0 %
Sugars 1.0 g	1 %
Proteins 25.5 g	51 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,506 KJ

360 kcal

18%

FAT

28.0g

HIGH

40%

SATURED

18.0g

HIGH

90%

SUGAR

1.0g

LOW

SALT

1.5g

MEDIUM

25%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Raclette nature Ermitage 0,800 kg
Brand : Ermitage
Quantity : 0,800 kg
Main category : Raclette
Related categories :
Type of packaging : Barquette, Plastique
Classification : no information
Date the product was added : 20 Feb 2016

Location of production and sales

Origin of the ingredients : Franche Comté, France
Place of manufacture or processing :
Country of sale :
- France
Sales signs : U Express

How many calories in the product Raclette nature ?

Each 100g portion of the product "Raclette nature Ermitage 0,800 kg" contains 360 kcal (1,506 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.