Raclette nature Bleu blanc coeur Pâturages 300g

EAN code : 3250392559120, Raclette

Presentation of the product

Product features

Product visual : Raclette nature Bleu blanc coeur Pâturages

Raclette nature Bleu blanc coeur Pâturages 300g

EAN-13 code :

The product has the EAN code 3250392559120, it is called Raclette, Raclette nature Bleu blanc coeur of the brand Pâturages, it is distributed with a quantity of 300g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Raclettes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 331
% Daily values *
Fat 26.0 g	37 %
Saturated Fat 15.5 g	78 %
Salt 1.8 g	30 %
Sodium 0.7 g	29 %
Carbohydrates 0.9 g	0 %
Sugars 0.4 g	0 %
Proteins 23.4 g	47 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,385 KJ

331 kcal

17%

FAT

26.0g

HIGH

37%

SATURED

15.5g

HIGH

78%

SUGAR

0.9g

LOW

SALT

1.8g

HIGH

30%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Raclette nature Bleu blanc coeur Pâturages 300g
Brand : Pâturages
Quantity : 300g
Main category : Raclette
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 15 Oct 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Raclette nature Bleu blanc coeur ?

Each 100g portion of the product "Raclette nature Bleu blanc coeur Pâturages 300g" contains 331 kcal (1,385 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.