Morbier Les Monts De Joux

EAN code : 3250392551063, Morbier

Presentation of the product

Product features

Product visual : Morbier Les Monts De Joux

Morbier Les Monts De Joux , code 3250392551063

EAN-13 code :

EAN code 3250392551063, code barre Morbier Les Monts De Joux

The product has the EAN code 3250392551063, it is called Morbier, Morbier of the brand Les Monts De Joux. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Fromages de France, Fromages à pâte pressée non cuite, Morbiers.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 357
% Daily values *
Fat 29.0 g	41 %
Saturated Fat 20.0 g	100 %
Salt 1.3 g	22 %
Sodium 0.5 g	21 %
Carbohydrates 1.0 g	0 %
Sugars 1.0 g	1 %
Proteins 23.0 g	46 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,494 KJ

357 kcal

18%

FAT

29.0g

HIGH

41%

SATURED

20.0g

HIGH

100%

SUGAR

1.0g

LOW

SALT

1.3g

MEDIUM

22%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Morbier Les Monts De Joux
Brand : Les Monts De Joux
Quantity : no information
Main category : Morbier
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 03 Feb 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Morbier ?

Each 100g portion of the product "Morbier Les Monts De Joux " contains 357 kcal (1,494 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.