Livarot Itinéraire Des Saveurs

EAN code : 3250392519704, Livarot

Presentation of the product

Product features

Product visual : Livarot Itinéraire Des Saveurs

Livarot Itinéraire Des Saveurs , code 3250392519704

EAN-13 code :

EAN code 3250392519704, code barre Livarot Itinéraire Des Saveurs

The product has the EAN code 3250392519704, it is called Livarot, Livarot of the brand Itinéraire Des Saveurs. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Fromages de France, Fromages à pâte molle à croûte lavée, Livarot.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 292
% Daily values *
Fat 22.0 g	31 %
Saturated Fat 14.5 g	73 %
Salt 1.6 g	27 %
Sodium 0.6 g	25 %
Carbohydrates 0.5 g	0 %
fiber 0.5 g	2 %
Sugars 0.5 g	1 %
Proteins 23.0 g	46 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,222 KJ

292 kcal

15%

FAT

22.0g

HIGH

31%

SATURED

14.5g

HIGH

73%

SUGAR

0.5g

LOW

SALT

1.6g

HIGH

26%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Livarot Itinéraire Des Saveurs
Brand : Itinéraire Des Saveurs
Quantity : no information
Main category : Livarot
Related categories :
Type of packaging : no information
Classification : Pdo
Date the product was added : 29 Nov 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Intermarché

How many calories in the product Livarot ?

Each 100g portion of the product "Livarot Itinéraire Des Saveurs " contains 292 kcal (1,222 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.