Knack Jambon 50% de MG en moins Monique Ranou 350 g

EAN code : 3250392428679, Industrial knacks

Presentation of the product

Product features

Product visual : Knack Jambon 50% de MG en moins Monique Ranou

Knack Jambon 50% de MG en moins Monique Ranou 350 g, code 3250392428679
Knack Jambon 50% de MG en moins Monique Ranou 350 g

EAN-13 code :

EAN code 3250392428679, code barre Knack Jambon 50% de MG en moins Monique Ranou 350 g

The product has the EAN code 3250392428679, it is called Industrial knacks, Knack Jambon 50% de MG en moins of the brand Monique Ranou, it is distributed with a quantity of 350 g. It contains various allergens and 4 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Saucisses, Saucisses françaises, Saucisses de Strasbourg, Knacks industrielles.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
70 g
Amount per serving
Calories
117
% Daily values *
Fat 8.3 g12 %
Saturated Fat 3.2 g16 %
Salt 1.4 g23 %
Sodium 0.6 g25 %
Carbohydrates 1.3 g1 %
Sugars 1.3 g1 %
Proteins 9.5 g19 %

Nutritional Scores

ENERGY
699 KJ
167 kcal
8%
FAT
11.8g
MEDIUM
17%
SATURED
4.6g
MEDIUM
23%
SUGAR
1.9g
LOW
1%
SALT
2.0g
HIGH
33%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : Intermarché

How many calories in the product Knack Jambon 50% de MG en moins ?

Each 100g portion of the product "Knack Jambon 50% de MG en moins Monique Ranou 350 g" contains 167 kcal (699 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Knack Jambon 50% de MG en moins Monique Ranou 350 g

Ingredients, composition

Food composition

Ingredients :

viande de porc (dont jambon de porc 51%), eau, plasma de porc, sel, protéines de lait, dextrose, lactose (dont lait), arôme, conservateurs : ascorbate de sodium, nitrite de sodium, colorants : extrait de paprika, carmins. porc 62%.

List of product ingredients Knack Jambon 50% de MG en moins Monique Ranou 350 g

Should not contain palm oil.

Gluten free

Additives :

  • E120 - Carminic acid
  • E160c - Paprika extract
  • E250 - Sodium nitrite
  • E301 - Sodium ascorbate
AdditivesAdditive NameToxicity
E120 Carminic acid
suspicious
E160c Paprika extract
No Danger Known
E250 Sodium nitrite
toxic
E301 Sodium ascorbate
No Danger Known

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

EAN code 3250392428679

The EAN code 3250392428679 corresponds to the product Knack Jambon 50% de MG en moins described above.

EAN code 3250392428679, Knack Jambon 50% de MG en moins Monique Ranou 350 g
EAN : 3250392428679

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