Jambon serrano Itinéraire Des Saveurs 80 g

EAN code : 3250392392710, Serrano ham

Presentation of the product

Product features

Product visual : Jambon serrano Itinéraire Des Saveurs

Jambon serrano Itinéraire Des Saveurs 80 g

EAN-13 code :

The product has the EAN code 3250392392710, it is called Serrano ham, Jambon serrano of the brand Itinéraire Des Saveurs, it is distributed with a quantity of 80 g. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Produits à la viande, Jambons, Jambons crus, Jambons secs, en:Spanish meat products, Jambons Serrano.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 225
% Daily values *
Fat 10.4 g	15 %
Saturated Fat 3.9 g	20 %
Salt 4.9 g	82 %
Sodium 2.0 g	83 %
Carbohydrates 0.5 g	0 %
Sugars 0.5 g	1 %
Proteins 32.5 g	65 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

941 KJ

225 kcal

11%

FAT

10.4g

MEDIUM

15%

SATURED

3.9g

MEDIUM

20%

SUGAR

0.5g

LOW

SALT

4.9g

HIGH

82%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Jambon serrano Itinéraire Des Saveurs 80 g
Brand : Itinéraire Des Saveurs
Quantity : 80 g
Main category : Serrano ham
Related categories :
Type of packaging : Barquette, Plastique
Classification : Distributor labels, Selection intermarche
Date the product was added : 01 Oct 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Intermarché

How many calories in the product Jambon serrano ?

Each 100g portion of the product "Jambon serrano Itinéraire Des Saveurs 80 g" contains 225 kcal (941 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.