Roti de Porc 100% Filet Monique Ranou, Intermarché 80 g

EAN code : 3250392190729, Pork roasts

Presentation of the product

Product features

Product visual : Roti de Porc 100% Filet Monique Ranou,Intermarché

Roti de Porc 100% Filet Monique Ranou, Intermarché 80 g

EAN-13 code :

The product has the EAN code 3250392190729, it is called Pork roasts, Roti de Porc 100% Filet of the brand Monique Ranou, Intermarché, it is distributed with a quantity of 80 g. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Porc, Rôtis de porc.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 40g
Amount per serving
Calories 51
% Daily values *
Fat 1.4 g	2 %
Saturated Fat 0.6 g	3 %
Salt 0.7 g	12 %
Sodium 0.3 g	13 %
Carbohydrates 0.2 g	0 %
Sugars 0.2 g	0 %
Proteins 9.3 g	19 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

536 KJ

128 kcal

FAT

3.6g

MEDIUM

SATURED

1.6g

MEDIUM

SUGAR

0.5g

LOW

SALT

1.8g

HIGH

30%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Roti de Porc 100% Filet Monique Ranou, Intermarché 80 g
Brand : Monique Ranou, Intermarché
Quantity : 80 g
Main category : Pork roasts
Related categories :
Type of packaging : Sous vide, Plastique, Barquette
Classification : no information
Date the product was added : 22 Jan 2018

Location of production and sales

Origin of the ingredients : St Méen Le Grand, France
Place of manufacture or processing :
- St Méen le Grand
Country of sale :
- France
Sales signs : Intermarché

How many calories in the product Roti de Porc 100% Filet ?

Each 100g portion of the product "Roti de Porc 100% Filet Monique Ranou, Intermarché 80 g" contains 128 kcal (536 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.