Langue de Porc en gelée Monique Ranou 280 g

EAN code : 3250392057336, Pork tongue

Presentation of the product

Product features

Product visual : Langue de Porc en gelée Monique Ranou

Langue de Porc en gelée Monique Ranou 280 g

EAN-13 code :

The product has the EAN code 3250392057336, it is called Pork tongue, Langue de Porc en gelée of the brand Monique Ranou, it is distributed with a quantity of 280 g. It contains 8 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Porc, Langue de porc.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size Une tranche (93 g)
Amount per serving
Calories 206
% Daily values *
Fat 15.1 g	22 %
Saturated Fat 5.4 g	27 %
Salt 2.1 g	35 %
Sodium 0.9 g	38 %
Carbohydrates 0.6 g	0 %
Sugars 0.5 g	1 %
Proteins 17.2 g	34 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

929 KJ

222 kcal

11%

FAT

16.2g

MEDIUM

23%

SATURED

5.8g

HIGH

29%

SUGAR

0.6g

LOW

SALT

2.3g

HIGH

38%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Langue de Porc en gelée Monique Ranou 280 g
Brand : Monique Ranou
Quantity : 280 g
Main category : Pork tongue
Related categories :
Type of packaging : Barquette, Film, Plastique, Sous atmosphere protectrice
Classification : Distributor labels, Nutriscore, Nutriscore grade d
Date the product was added : 31 Jan 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Intermarché

How many calories in the product Langue de Porc en gelée ?

Each 100g portion of the product "Langue de Porc en gelée Monique Ranou 280 g" contains 222 kcal (929 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Langue de Porc en gelée Monique Ranou 280 g

Fats : 146 kcal (611 KJ)
Proteins : 74 kcal (310 KJ)
Carbohydrates : 2 kcal (8 KJ)

Ingredients, composition

Food composition

Ingredients :

langue de porc (80% minimum), eau, gélatine, sel, dextrose de maïs, gélifiant : carraghénanes ; colorants : carmins, caramel ordinaire ; stabilisants : triphosphates, diphosphates ; conservateurs : ascorbate de sodium, nitrite de sodium ; persil.

Should not contain palm oil.

Gluten free

Additives :

E120 - Carminic acid
E150a - Ordinary caramel
E250 - Sodium nitrite
E301 - Sodium ascorbate
E407 - Carrageenans
E428 - Gelatin
E450 - Diphosphates
E451 - Triphosphates

Additives	Additive Name	Toxicity
	E120 Carminic acid	suspicious
	E150a Ordinary caramel	No Danger Known
	E250 Sodium nitrite	toxic
	E301 Sodium ascorbate	No Danger Known
	E407 Carrageenans	to moderate
	E428 Gelatin	to moderate
	E450 Diphosphates	suspicious
	E451 Triphosphates	suspicious