Cassoulet pur porc Claude Léger 1260 g e

EAN code : 3250391459643, Cassoulets

Presentation of the product

Product features

Product visual : Cassoulet pur porc Claude Léger

Cassoulet pur porc Claude Léger 1260 g e

EAN-13 code :

The product has the EAN code 3250391459643, it is called Cassoulets, Cassoulet pur porc of the brand Claude Léger, it is distributed with a quantity of 1260 g e. It contains various allergens and 13 additives the details of which can be found below.

This product can be assigned to the following categories: Conserves, Plats préparés, Produits à la viande, Plats préparés à la viande, Plats préparés en conserve, Cassoulets.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 420 g
Amount per serving
Calories 508
% Daily values *
Fat 22.3 g	32 %
Saturated Fat 8.8 g	44 %
Salt 5.0 g	83 %
Sodium 2.0 g	83 %
Carbohydrates 36.5 g	14 %
Sugars 2.1 g	2 %
Proteins 32.8 g	66 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

506 KJ

121 kcal

FAT

5.3g

MEDIUM

SATURED

2.1g

MEDIUM

11%

SUGAR

8.7g

MEDIUM

SALT

1.2g

MEDIUM

20%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Cassoulet pur porc Claude Léger 1260 g e
Brand : Claude Léger
Quantity : 1260 g e
Main category : Cassoulets
Related categories :
Type of packaging : Conserve, Metal
Classification : Green dot, Made in france, Pure pork
Date the product was added : 08 Dec 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- France
Country of sale :
- France
Sales signs : no information

How many calories in the product Cassoulet pur porc ?

Each 100g portion of the product "Cassoulet pur porc Claude Léger 1260 g e" contains 121 kcal (506 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Cassoulet pur porc Claude Léger 1260 g e

Fats : 48 kcal (201 KJ)
Proteins : 31 kcal (130 KJ)
Carbohydrates : 35 kcal (146 KJ)

Ingredients, composition

Food composition

Ingredients :

sauce cuisinée 44,7 % : eau, concentré de tomate, saindoux, farine de blé, arômes (dont gluten), sel, sucre, exhausteur de goût : glutamate de sodium, épaississants : gomme guar et gomme xanthane, arôme de fumée. haricots blancs réhydratés 33 %. garniture pur porc 22,3 % : saucisses et saucissons 14,7 % (viande de porc, eau, gras de porc, maigre de tête et parures de porc, plasma de porc, farine de blé, amidon transformé de pommes de terre, conservateur : e250, stabilisant : e450, épaississants : e410, e407, e401, épices, arômes, sel, antioxydant : e301), viande de porc traitée en salaison 7,6 % (viande de porc, eau, plasma de porc, conservateurs : e250 et e262), sel, stabilisants : e450 et e451, acidifiant : e331, arômes).

Should not contain palm oil.

Contains gluten

Additives :

E14XX - Modified starches
E250 - Sodium nitrite
E262 - Sodium acetates
E301 - Sodium ascorbate
E331 - Sodium citrates
E401 - Sodium alginate
E407 - Carrageenans
E410 - Carob bean gum
E412 - Guar gum
E415 - Xanthan gum
E450 - Diphosphates
E451 - Triphosphates
E621 - Sodium glutamate

Additives	Additive Name	Toxicity
	E14XX Modified starches	unknown
	E250 Sodium nitrite	toxic
	E262 Sodium acetates	No Danger Known
	E301 Sodium ascorbate	No Danger Known
	E331 Sodium citrates	to moderate
	E401 Sodium alginate	No Danger Known
	E407 Carrageenans	to moderate
	E410 Carob bean gum	to moderate
	E412 Guar gum	to moderate
	E415 Xanthan gum	to moderate
	E450 Diphosphates	suspicious
	E451 Triphosphates	suspicious
	E621 Sodium glutamate	suspicious