Jambon Supérieur avec couenne Monique Ranou 160 g

EAN code : 3250391343010, White hams

Presentation of the product

Product features

Product visual : Jambon Supérieur avec couenne Monique Ranou

Jambon Supérieur avec couenne Monique Ranou 160 g

EAN-13 code :

The product has the EAN code 3250391343010, it is called White hams, Jambon Supérieur avec couenne of the brand Monique Ranou, it is distributed with a quantity of 160 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons blancs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 40 g
Amount per serving
Calories 60
% Daily values *
Fat 3.0 g	4 %
Saturated Fat 1.1 g	6 %
Salt 0.8 g	13 %
Sodium 0.3 g	13 %
Carbohydrates 0.2 g	0 %
Sugars 0.2 g	0 %
Proteins 7.9 g	16 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

623 KJ

149 kcal

FAT

7.5g

MEDIUM

11%

SATURED

2.8g

MEDIUM

14%

SUGAR

0.6g

LOW

SALT

1.9g

HIGH

32%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Jambon Supérieur avec couenne Monique Ranou 160 g
Brand : Monique Ranou
Quantity : 160 g
Main category : White hams
Related categories :
Type of packaging : Barquette, Plastique
Classification : Gluten free, Superior quality, Viande francaise, Viande porcine francaise
Date the product was added : 13 Jun 2015

Location of production and sales

Origin of the ingredients : France
Place of manufacture or processing :
- Bretagne
- France
Country of sale :
- France
Sales signs : Intermarché

How many calories in the product Jambon Supérieur avec couenne ?

Each 100g portion of the product "Jambon Supérieur avec couenne Monique Ranou 160 g" contains 149 kcal (623 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.