Préparation pour Mousse au Chocolat Netto 190 g

EAN code : 3250391163557, Cake mixes

Presentation of the product

Product features

Product visual : Préparation pour Mousse au Chocolat Netto

Préparation pour Mousse au Chocolat Netto 190 g

EAN-13 code :

The product has the EAN code 3250391163557, it is called Cake mixes, Préparation pour Mousse au Chocolat of the brand Netto, it is distributed with a quantity of 190 g. It contains various allergens and 9 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Aides culinaires, Préparations pour desserts, Aides à la pâtisserie, Préparations pour gâteaux.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 57 g
Amount per serving
Calories 271
% Daily values *
Fat 13.6 g	19 %
Saturated Fat 8.6 g	43 %
Salt 0.5 g	8 %
Sodium 0.2 g	8 %
Carbohydrates 28.4 g	11 %
fiber 6.2 g	21 %
Sugars 20.4 g	23 %
Proteins 5.8 g	12 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,854 KJ

443 kcal

22%

FAT

23.8g

HIGH

34%

SATURED

15.1g

HIGH

76%

SUGAR

49.9g

HIGH

19%

SALT

0.9g

MEDIUM

16%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Préparation pour Mousse au Chocolat Netto 190 g
Brand : Netto
Quantity : 190 g
Main category : Cake mixes
Related categories :
Type of packaging : Carton
Classification : Green dot
Date the product was added : 07 Jan 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Netto

How many calories in the product Préparation pour Mousse au Chocolat ?

Each 100g portion of the product "Préparation pour Mousse au Chocolat Netto 190 g" contains 443 kcal (1,854 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Préparation pour Mousse au Chocolat Netto 190 g

Fats : 214 kcal (895 KJ)
Proteins : 41 kcal (172 KJ)
Carbohydrates : 200 kcal (837 KJ)

Ingredients, composition

Food composition

Ingredients :

chocolat en poudre (49%), matière grasse végétale hydrogénée (palme), poudre de cacao, sirop de glucose, colorant : e150c, caséinates (lait), émulsifiants : e472a et e472b, amidon de pomme de terre modifié, gélatine alimentaire, gélifiant : carraghénanes, épaississant : e1414, stabilisants : e339ii - e401 - e450iii.

Contains at least one ingredient derived from palm oil.

Gluten free

Additives :

E1414 - Acetylated distarch phosphate
E150c - Ammoniacal caramel
E339ii - Disodium phosphate
E401 - Sodium alginate
E407 - Carrageenans
E428 - Gelatin
E450 - Diphosphates
E450iii - Tetrasodium diphosphate
E472a - Acetic esters of mono- and diglycerides of fatty acids
E472b - Diacetyl-lactic ester of mono- and diglycerides of fatty acids

Additives	Additive Name	Toxicity
	E1414 Acetylated distarch phosphate	suspicious
	E150c Ammoniacal caramel	toxic
	E339(ii)	unknown
	E401 Sodium alginate	No Danger Known
	E407 Carrageenans	to moderate
	E428 Gelatin	to moderate
	E450 Diphosphates	suspicious
	E450(iii)	suspicious
	E472a Acetic esters of mono- and diglycerides of fatty acids	suspicious
	E472b Diacetyl-lactic ester of mono- and diglycerides of fatty acids	suspicious