Wasabi paste Hui Shang 43 g
Presentation of the product
Product visual : Wasabi paste Hui Shang | ||||||||||||||||||||||||||
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 Wasabi paste Hui Shang 43 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3245678569313, it is called Wasabi pastes, Wasabi paste of the brand Hui Shang, it is distributed with a quantity of 43 g. It contains various allergens and 3 additives the details of which can be found below. This product can be assigned to the following categories: Epicerie, Sauces, Pâtes au wasabi. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
1,506 KJ
360 kcal
18%
FAT
14.4g
MEDIUM
21%
SATURED
6.2g
HIGH
31%
SUGAR
54.7g
HIGH
21%
SALT
8.0g
HIGH
133%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
How many calories in the product Wasabi paste ?
Each 100g portion of the product "Wasabi paste Hui Shang 43 g" contains 360 kcal (1,506 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 130 kcal (544 KJ)
- Proteins : 6 kcal (25 KJ)
- Carbohydrates : 219 kcal (916 KJ)
Ingredients, composition
Ingredients : | ||||||||||||
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eau, raifort (19%), humectant : e420, huile végétale de graines de soja, lactose, sel, amidon de maïs, wasabi (1,7 %) (contient moutarde), arôme, curcuma en poudre, épaississant : e415, colorant : e133. | ||||||||||||
 May contain palm oil ingredients. Gluten free | ||||||||||||
Additives : | ||||||||||||
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Allergens : | ||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||
Presence of possible traces of : | ||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 3245678569313
The EAN code 3245678569313 corresponds to the product Wasabi paste described above.
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