Suisse chocolat Leclerc 0,55 kg

EAN code : 3232800000004, Pastries

Presentation of the product

Product features
Product visual : Suisse chocolat Leclerc
Suisse chocolat Leclerc 0,55 kg
EAN-13 code :
The product has the EAN code 3232800000004, it is called Pastries, Suisse chocolat of the brand Leclerc, it is distributed with a quantity of 0,55 kg. It contains various allergens and 10 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Pâtisseries.
Nutritional values :
Not enough data to provide a report on nutritional values.
Nutritional Scores
Not enough data to generate a nutritional report. Nova score 4 : Highly processed foods
Description :

Suisse chocolat Leclerc 0,55 kg Brand : Leclerc Quantity : 0,55 kg Main category : Pastries Related categories : Snacks Snacks sucrés Biscuits et gâteaux Pâtisseries Type of packaging : Plastique, Sachet Classification : no information Date the product was added : 23 Apr 2016
Location of production and sales
Origin of the ingredients : no information Place of manufacture or processing : no information Country of sale : France Sales signs : Leclerc

How many calories in the product Suisse chocolat ?

Not enough data to calculate the number of calories in the product.

Ingredients, composition

Food composition

Ingredients :

pâte à brioche (60%), farine de ble, gluten, oeufs, matière grasse végétale (palme, colza, coprah, tournesol), sucre inverti, levure, émulsifiant (mono et dyglycerides d'acide gras, e472e, e481), gluten de ble, arômes, sel, colorant (e160e), antioxygène (e300), creme pâtissière (30%), eau, sucre, amidon modifié, lactorésum, amidon de froment, lait en poudre, matière grasse laitière, épaississant (e401), stabilisant (e150), dextrose, arôme, colorant (e160a - e101), pépites de chocolat (10%), sucre, pâte de cacao, émulsifiant (lécithine de soja, arôme)

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

E101 - Riboflavin
E14XX - Modified starches
E150 - Caramel
E160a - Beta-carotene
E160e - Beta-apo-8'-carotenal
E300 - Ascorbic acid (L-)
E322 - Lecithins
E322i - Lecithin
E401 - Sodium alginate
E472e - Monoacetyltartaric ester of mono- and diglycerides of fatty acids
E481 - Sodium stearoyl-2-lactylate

Additives	Additive Name	Toxicity
	E101 Riboflavin	No Danger Known
	E14XX Modified starches	unknown
	E150 Caramel	unknown
	E160a Beta-carotene	No Danger Known
	E160e Beta-apo-8'-carotenal	to moderate
	E300 Ascorbic acid (L-)	No Danger Known
	E322 Lecithins	to moderate
	E322(i)	unknown
	E401 Sodium alginate	No Danger Known
	E472e Monoacetyltartaric ester of mono- and diglycerides of fatty acids	suspicious
	E481 Sodium stearoyl-2-lactylate	suspicious