Poudre cristallisée à base de bouleau - Xylitol Vivis 200 g

EAN code : 3229820781136, Sweeteners

Presentation of the product

Product features

Product visual : Poudre cristallisée à base de bouleau - Xylitol Vivis

Poudre cristallisée à base de bouleau - Xylitol Vivis 200 g

EAN-13 code :

The product has the EAN code 3229820781136, it is called Sweeteners, Poudre cristallisée à base de bouleau - Xylitol of the brand Vivis, it is distributed with a quantity of 200 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Édulcorants.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 407
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.1 g	1 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 100.0 g	38 %
fiber 0.5 g	2 %
Sugars 0.5 g	1 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,674 KJ

400 kcal

20%

FAT

0.5g

LOW

SATURED

0.1g

LOW

SUGAR

100.0g

HIGH

38%

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Poudre cristallisée à base de bouleau - Xylitol Vivis 200 g
Brand : Vivis
Quantity : 200 g
Main category : Sweeteners
Related categories :
- Édulcorants
Type of packaging : Sachet, Plastique
Classification : no information
Date the product was added : 08 Apr 2012

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Poudre cristallisée à base de bouleau - Xylitol ?

Each 100g portion of the product "Poudre cristallisée à base de bouleau - Xylitol Vivis 200 g" contains 400 kcal (1,674 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.