Feves vertes Lunor

EAN code : 3227290000146, Canned broad beans

Presentation of the product

Product features

Product visual : Feves vertes Lunor

Feves vertes Lunor

EAN-13 code :

The product has the EAN code 3227290000146, it is called Canned broad beans, Feves vertes of the brand Lunor. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Légumineuses et dérivés, Conserves, Aliments à base de fruits et de légumes, Légumineuses, Aliments à base de plantes en conserve, Légumes et dérivés, Légumes en conserve, Légumineuses en conserve, Fèves en conserve.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 77
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.1 g	1 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 8.9 g	3 %
fiber 5.4 g	18 %
Sugars 1.5 g	2 %
Proteins 6.6 g	13 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

322 KJ

77 kcal

FAT

0.5g

LOW

SATURED

0.1g

LOW

SUGAR

8.9g

MEDIUM

SALT

0.2g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Feves vertes Lunor
Brand : Lunor
Quantity : no information
Main category : Canned broad beans
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 12 May 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- Spain
Sales signs : no information

How many calories in the product Feves vertes ?

Each 100g portion of the product "Feves vertes Lunor " contains 77 kcal (322 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.