Rosaces de speck fumé italien Casino 12 tranches (90 g)
Presentation of the product
Product visual : Rosaces de speck fumé italien Casino | ||||||||||||||||||||||||||
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 Rosaces de speck fumé italien Casino 12 tranches (90 g)
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3222476761019, it is called Rosaces de speck fumé italien of the brand Casino, it is distributed with a quantity of 12 tranches (90 g). It contains 2 additives the details of which can be found below. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
1,029 KJ
246 kcal
12%
FAT
14.0g
MEDIUM
20%
SATURED
5.7g
HIGH
29%
SUGAR
0.7g
LOW
0%
SALT
3.4g
HIGH
57%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
How many calories in the product Rosaces de speck fumé italien ?
Each 100g portion of the product "Rosaces de speck fumé italien Casino 12 tranches (90 g)" contains 246 kcal (1,029 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 126 kcal (527 KJ)
- Proteins : 120 kcal (502 KJ)
- Carbohydrates : 3 kcal (13 KJ)
Ingredients, composition
Ingredients : | |||||||||
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viande de porc (origine : ue) - sel - sucre - dextrose - antioxydant : ascorbate de sodium - épices et plantes aromatiques - conservateur : nitrite de sodium. fumage au bois de hêtre. traces de lait et de fruits à coque. | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||
Presence of possible traces of : | |||||||||
Traces found from the analysis of the ingredients: |
EAN code 3222476761019
The EAN code 3222476761019 corresponds to the product Rosaces de speck fumé italien described above.