Product visual : Blanc de dinde standard fumé Wassila | ||||||||||||||||||||||||||
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![]() Blanc de dinde standard fumé Wassila 4 Tranches (160 g)
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3222473660391, it is called Turkey breasts, Blanc de dinde standard fumé of the brand Wassila, it is distributed with a quantity of 4 Tranches (160 g). It contains various allergens and 6 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Volailles, Dindes, Blancs de dinde. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
431 KJ
103 kcal
5%
FAT
2.9g
LOW
4%
SATURED
0.9g
LOW
5%
SUGAR
1.3g
LOW
1%
SALT
2.9g
HIGH
48%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Blanc de dinde standard fumé Wassila 4 Tranches (160 g)" contains 103 kcal (431 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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viande de filets de dinde 75% (origine : france) - eau - sel - acidifiant : lactate de sodium - dextrose - protéines de soja - stabilisants : e451, e450 - arômes naturels - gélifiant : carraghénanes - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium. fumage au bois de hêtre. traces de lait. | |||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
The EAN code 3222473660391 corresponds to the product Blanc de dinde standard fumé described above.
Other products such as "Turkey breasts" :