Tomme de chèvre Saint Loup 150 g

EAN code : 3222110027631, Tomme de chevre

Presentation of the product

Product features

Product visual : Tomme de chèvre Saint Loup

Tomme de chèvre Saint Loup 150 g

EAN-13 code :

The product has the EAN code 3222110027631, it is called Tomme de chevre, Tomme de chèvre of the brand Saint Loup, it is distributed with a quantity of 150 g. It contains various allergens and 3 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de chèvre, Tomme de chèvre.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 362
% Daily values *
Fat 30.0 g	43 %
Saturated Fat 21.0 g	105 %
Salt 1.4 g	23 %
Sodium 0.6 g	25 %
Carbohydrates 0.4 g	0 %
fiber 0.0 g	0 %
Sugars 0.4 g	0 %
Proteins 23.0 g	46 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,515 KJ

362 kcal

18%

FAT

30.0g

HIGH

43%

SATURED

21.0g

HIGH

105%

SUGAR

0.4g

LOW

SALT

1.4g

MEDIUM

23%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Tomme de chèvre Saint Loup 150 g
Brand : Saint Loup
Quantity : 150 g
Main category : Tomme de chevre
Related categories :
Type of packaging : Fr point vert, Fr pensez au tri, Fr sachet plastique a jeter
Classification : no information
Date the product was added : 13 May 2017

Location of production and sales

Origin of the ingredients : Lait de France
Place of manufacture or processing :
Country of sale :
- France
Sales signs : Lidl, Magasins U

How many calories in the product Tomme de chèvre ?

Each 100g portion of the product "Tomme de chèvre Saint Loup 150 g" contains 362 kcal (1,515 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.