Product visual : Torsades chocolat Leclerc | ||||||||||||||||||||||||||
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![]() Torsades chocolat Leclerc
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3199219993238, it is called Torsades chocolat of the brand Leclerc. It contains 7 additives the details of which can be found below. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,481 KJ
354 kcal
18%
FAT
16.0g
MEDIUM
23%
SATURED
11.0g
HIGH
55%
SUGAR
45.0g
HIGH
17%
SALT
0.9g
MEDIUM
15%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Torsades chocolat Leclerc " contains 354 kcal (1,481 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||||||||
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farine : blé eau, beurre(lait), sucre, pâte de cacao, levure, amidon modifié, set, lactoprotéines(tait), crème en poudre( tait)stactosérum en poudre(lait), poudre de lait écrémé, beurre de cacao, colorant : curcumine, extrait de carotte, stabilisant : e450-e516, épaississant e401, émulsifiant e472e, lécithines de soja, arômes, gluten de blé, enzvmes, aqent de traitement de ta farine : acide ascorbique. rllergènes . gluten,laft, soja, oeufs, fruits à coque. | |||||||||||||||||||||||||||
![]() May contain palm oil ingredients. Contains gluten | |||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3199219993238 corresponds to the product Torsades chocolat described above.