Pain d épice pur miel Selection Raoul Gey, Dexma 300 g

EAN code : 3193840721116, Gingerbreads

Presentation of the product

Product features

Product visual : Pain d épice pur miel Selection Raoul Gey,Dexma

Pain d épice pur miel Selection Raoul Gey, Dexma 300 g

EAN-13 code :

The product has the EAN code 3193840721116, it is called Gingerbreads, Pain d épice pur miel of the brand Selection Raoul Gey, Dexma, it is distributed with a quantity of 300 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Pains d'épices.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 328
% Daily values *
Fat 0.8 g	1 %
Saturated Fat 0.2 g	1 %
Salt 0.6 g	10 %
Sodium 0.2 g	8 %
Carbohydrates 76.0 g	29 %
Sugars 47.0 g	52 %
Proteins 2.9 g	6 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,372 KJ

328 kcal

16%

FAT

0.8g

LOW

SATURED

0.2g

LOW

SUGAR

76.0g

HIGH

29%

SALT

0.6g

MEDIUM

10%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Description :

Pain d épice pur miel Selection Raoul Gey, Dexma 300 g
Brand : Selection Raoul Gey, Dexma
Quantity : 300 g
Main category : Gingerbreads
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 14 Feb 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Pain d épice pur miel ?

Each 100g portion of the product "Pain d épice pur miel Selection Raoul Gey, Dexma 300 g" contains 328 kcal (1,372 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.