Product visual : Galette des Rois Frangipane Brioche Pasquier,Pasquier | ||||||||||||||||||
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![]() Galette des Rois Frangipane Brioche Pasquier, Pasquier 600 g
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EAN-13 code : | ||||||||||||||||||
The product has the EAN code 3187670053240, it is called King cakes, Galette des Rois Frangipane of the brand Brioche Pasquier, Pasquier, it is distributed with a quantity of 600 g. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Pâtisseries, Galettes des rois. | ||||||||||||||||||
Nutritional values : | ||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||
ENERGY
1,615 KJ
386 kcal
19%
FAT
26.4g
HIGH
38%
SATURED
-
LOW
0%
SUGAR
32.5g
HIGH
13%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||
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Location of production and sales | ||||||||||||||||||
Each 100g portion of the product "Galette des Rois Frangipane Brioche Pasquier, Pasquier 600 g" contains 386 kcal (1,615 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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feuilletage 61,5% : farine de blé - beurre 33% - eau - sel. fourrage 37% : sucre - beurre - amandes blanches 21% - eau - œufs - amidon transformé de pomme de terre - lait entier en poudre - poudre de lactosérum - arôme naturel d'amande et autre arôme naturel - gélifiants : e450, e339, e327, e401. dorure 1,5% : œufs. | ||||||||||||||||||
![]() Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
The EAN code 3187670053240 corresponds to the product Galette des Rois Frangipane described above.
Other products such as "King cakes" :