Le camembert Paysan breton 250 g
Presentation of the product
Product visual : Le camembert Paysan breton | ||||||||||||||||||||||||||
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 Le camembert Paysan breton 250 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3184030003570, it is called Pasteurized camembert, Le camembert of the brand Paysan breton, it is distributed with a quantity of 250 g. This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Fromages à pâte molle à croûte fleurie, Camemberts, Fromages pasteurisés, Camemberts pasteurisés. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
1,201 KJ
287 kcal
14%
FAT
23.0g
HIGH
33%
SATURED
16.3g
HIGH
82%
SUGAR
1.0g
LOW
0%
SALT
1.6g
HIGH
27%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D
Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product Le camembert ?
Each 100g portion of the product "Le camembert Paysan breton 250 g" contains 287 kcal (1,201 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 207 kcal (866 KJ)
- Proteins : 76 kcal (318 KJ)
- Carbohydrates : 4 kcal (17 KJ)
Ingredients, composition
Ingredients : |
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lait de vache pasteurisé, sel (1,6%), ferments et coagulants d'origine végétale, 23% de graisse dans le produit fini |
 Should not contain palm oil. Gluten free |
Additives : |
No additives noted by the contributors, check the ingredients. |
Allergens : |
No allergens noted by contributors, check ingredients if available. |
Presence of possible traces of : |
No traces of allergens found by contributors, check ingredients if available. |
EAN code 3184030003570
The EAN code 3184030003570 corresponds to the product Le camembert described above.
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