Jambon cuit supérieur Madrange 330 g (6 tranches)
Presentation of the product
Product visual : Jambon cuit supérieur Madrange | ||||||||||||||||||||||||||||
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 Jambon cuit supérieur Madrange 330 g (6 tranches)
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3180940077205, it is called White hams, Jambon cuit supérieur of the brand Madrange, it is distributed with a quantity of 330 g (6 tranches). It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Charcuteries cuites, Jambons blancs. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
590 KJ
141 kcal
7%
FAT
6.0g
MEDIUM
9%
SATURED
2.1g
MEDIUM
11%
SUGAR
0.8g
LOW
0%
SALT
1.9g
HIGH
31%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D
Nova score 4 : Highly processed foods
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Location of production and sales | ||||||||||||||||||||||||||||
How many calories in the product Jambon cuit supérieur ?
Each 100g portion of the product "Jambon cuit supérieur Madrange 330 g (6 tranches)" contains 141 kcal (590 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 54 kcal (226 KJ)
- Proteins : 84 kcal (351 KJ)
- Carbohydrates : 3 kcal (13 KJ)
Ingredients, composition
Ingredients : | |||||||||
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jambon de porc origine france, bouillon (eau, os et viande de porc), sel, dextrose, arômes naturels, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 3180940077205
The EAN code 3180940077205 corresponds to the product Jambon cuit supérieur described above.
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