Jambon cuit supérieur Label Rouge sans couenne Madrange 160 g (4 Tranches)

EAN code : 3180940075423, Jambons label rouge

Presentation of the product

Product features

Product visual : Jambon cuit supérieur Label Rouge sans couenne Madrange

Jambon cuit supérieur Label Rouge sans couenne Madrange 160 g (4 Tranches), code 3180940075423
Jambon cuit supérieur Label Rouge sans couenne Madrange 160 g (4 Tranches)

EAN-13 code :

EAN code 3180940075423, code barre Jambon cuit supérieur Label Rouge sans couenne Madrange 160 g (4 Tranches)

The product has the EAN code 3180940075423, it is called Jambons label rouge, Jambon cuit supérieur Label Rouge sans couenne of the brand Madrange, it is distributed with a quantity of 160 g (4 Tranches). It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons blancs, Jambons-label-rouge.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
40 g (Par tranche)
Amount per serving
Calories
46
% Daily values *
Fat 1.2 g2 %
Saturated Fat 0.4 g2 %
Salt 0.8 g13 %
Sodium 0.3 g13 %
Carbohydrates 0.3 g0 %
Sugars 0.3 g0 %
Proteins 8.4 g17 %

Nutritional Scores

ENERGY
477 KJ
114 kcal
6%
FAT
3.0g
LOW
4%
SATURED
1.1g
LOW
6%
SUGAR
0.8g
LOW
0%
SALT
1.9g
HIGH
32%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

How many calories in the product Jambon cuit supérieur Label Rouge sans couenne ?

Each 100g portion of the product "Jambon cuit supérieur Label Rouge sans couenne Madrange 160 g (4 Tranches)" contains 114 kcal (477 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Jambon cuit supérieur Label Rouge sans couenne Madrange 160 g (4 Tranches)

Ingredients, composition

Food composition

Ingredients :

jambon de porc frais, bouillon (eau, os et viande de porc), sel, dextrose, arômes naturels, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.

List of product ingredients Jambon cuit supérieur Label Rouge sans couenne Madrange 160 g (4 Tranches)

Should not contain palm oil.

Gluten free

Additives :

  • E250 - Sodium nitrite
  • E316 - Sodium erythorbate
AdditivesAdditive NameToxicity
E250 Sodium nitrite
toxic
E316 Sodium erythorbate
No Danger Known

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 3180940075423

The EAN code 3180940075423 corresponds to the product Jambon cuit supérieur Label Rouge sans couenne described above.

EAN code 3180940075423, Jambon cuit supérieur Label Rouge sans couenne Madrange 160 g (4 Tranches)
EAN : 3180940075423

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