Jambon cuit superieur sans couenne Madrange 260 g (4 tranches)

EAN code : 3180940061372, White hams

Presentation of the product

Product features

Product visual : Jambon cuit superieur sans couenne Madrange

Jambon cuit superieur sans couenne Madrange 260 g (4 tranches), code 3180940061372
Jambon cuit superieur sans couenne Madrange 260 g (4 tranches)

EAN-13 code :

EAN code 3180940061372, code barre Jambon cuit superieur sans couenne Madrange 260 g (4 tranches)

The product has the EAN code 3180940061372, it is called White hams, Jambon cuit superieur sans couenne of the brand Madrange, it is distributed with a quantity of 260 g (4 tranches). It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Charcuteries cuites, Jambons blancs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
65 g (par tranche)
Amount per serving
Calories
74
% Daily values *
Fat 2.0 g3 %
Saturated Fat 0.7 g4 %
Salt 1.2 g20 %
Sodium 0.5 g21 %
Carbohydrates 0.5 g0 %
Sugars 0.5 g1 %
Proteins 13.7 g27 %

Nutritional Scores

ENERGY
477 KJ
114 kcal
6%
FAT
3.0g
LOW
4%
SATURED
1.1g
LOW
6%
SUGAR
0.8g
LOW
0%
SALT
1.9g
HIGH
31%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : France
  • Place of manufacture or processing :
  • Country of sale :
  • Sales signs : no information

How many calories in the product Jambon cuit superieur sans couenne ?

Each 100g portion of the product "Jambon cuit superieur sans couenne Madrange 260 g (4 tranches)" contains 114 kcal (477 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Jambon cuit superieur sans couenne Madrange 260 g (4 tranches)

Ingredients, composition

Food composition

Ingredients :

jambon de porc origine france, bouillon (eau, os et viande de porc), sel, dextrose, arômes naturels, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.

List of product ingredients Jambon cuit superieur sans couenne Madrange 260 g (4 tranches)

Should not contain palm oil.

Gluten free

Additives :

  • E250 - Sodium nitrite
  • E316 - Sodium erythorbate
AdditivesAdditive NameToxicity
E250 Sodium nitrite
toxic
E316 Sodium erythorbate
No Danger Known

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 3180940061372

The EAN code 3180940061372 corresponds to the product Jambon cuit superieur sans couenne described above.

EAN code 3180940061372, Jambon cuit superieur sans couenne Madrange 260 g (4 tranches)
EAN : 3180940061372

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