Bahier filet mignon fumé nature Bahier
Presentation of the product
Product visual : Bahier filet mignon fumé nature Bahier | ||||||||||||||||||||||||||
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 Bahier filet mignon fumé nature Bahier
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3180054010426, it is called Bahier filet mignon fumé nature of the brand Bahier. It contains 4 additives the details of which can be found below. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
485 KJ
116 kcal
6%
FAT
2.0g
LOW
3%
SATURED
0.8g
LOW
4%
SUGAR
0.5g
LOW
0%
SALT
3.0g
HIGH
50%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product Bahier filet mignon fumé nature ?
Each 100g portion of the product "Bahier filet mignon fumé nature Bahier " contains 116 kcal (485 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 18 kcal (75 KJ)
- Proteins : 96 kcal (402 KJ)
- Carbohydrates : 2 kcal (8 KJ)
Ingredients, composition
Ingredients : | |||||||||||||||
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c*arcuter'es bahier depuis '94 f v/l/atote ingrédie# : filet mignon de porc, eau, sel, stabilisant : e331, dextrose, édifiant : e262, antioxydant : e301, épices, plante aromatqùerservateur : e250. fumage au bois de hêtre. porc origiî?e : date wr l'emballage. à conserver entre ooc et sc. | |||||||||||||||
 Should not contain palm oil. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 3180054010426
The EAN code 3180054010426 corresponds to the product Bahier filet mignon fumé nature described above.