White Balsamic Condiment 8.5 Fl. Oz.

EAN code : 3144550023090

Presentation of the product

Product features

Product visual : White Balsamic Condiment

White Balsamic Condiment  8.5 Fl. Oz., code 3144550023090
White Balsamic Condiment 8.5 Fl. Oz.

EAN-13 code :

EAN code 3144550023090, code barre White Balsamic Condiment  8.5 Fl. Oz.

The product has the EAN code 3144550023090, it is called White Balsamic Condiment, it is distributed with a quantity of 8.5 Fl. Oz.. It contains various allergens the details of which can be found below.

Nutritional values :

Nutritional Scores

Not enough data to generate a nutritional report.

Description :

  • White Balsamic Condiment 8.5 Fl. Oz.
  • Brand : no information
  • Quantity : 8.5 Fl. Oz.
  • Main category : no information
  • Related categories : no information
  • Type of packaging : Bottle, Glass
  • Classification : no information
  • Date the product was added : 01 Jul 2014

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing :
  • Country of sale :
  • Sales signs : no information

How many calories in the product White Balsamic Condiment ?

Not enough data to calculate the number of calories in the product.

Ingredients, composition

Food composition

Ingredients :

white wine vinegar, concentrated grape must. contains sulfites.

List of product ingredients White Balsamic Condiment  8.5 Fl. Oz.

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 3144550023090

The EAN code 3144550023090 corresponds to the product White Balsamic Condiment described above.

EAN code 3144550023090, White Balsamic Condiment  8.5 Fl. Oz.
EAN : 3144550023090


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA