Piperade de jambon au sel noir fumé Eric Bur
Presentation of the product
Product visual : Piperade de jambon au sel noir fumé Eric Bur | ||||||||||||||||||||||||||
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 Piperade de jambon au sel noir fumé Eric Bur
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3144550005508, it is called Piperade de jambon au sel noir fumé of the brand Eric Bur. It contains 4 additives the details of which can be found below. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
644 KJ
154 kcal
8%
FAT
10.3g
MEDIUM
15%
SATURED
4.4g
MEDIUM
22%
SUGAR
8.9g
MEDIUM
3%
SALT
2.8g
HIGH
47%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product Piperade de jambon au sel noir fumé ?
Each 100g portion of the product "Piperade de jambon au sel noir fumé Eric Bur " contains 154 kcal (644 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 93 kcal (389 KJ)
- Proteins : 41 kcal (172 KJ)
- Carbohydrates : 36 kcal (151 KJ)
Ingredients, composition
Ingredients : | |||||||||||||||
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poivrons rouges grillés 45%, dés de jambon fumé 20% (jambon de porc, sel, dextrose, antioxydant: e301, arômes naturels, ferments lactiques, conservateur: e250), crème fraîche huile d’olive, concentré de tomates, tomates séchées, (tomates,sel), épices et aromates (font piment d’espelette), sucre, épaississant: cellulose et gomme xanthane, fibre de blé, sel (dont sel noir fumé 0,2%), jus de citron concentré. | |||||||||||||||
 Should not contain palm oil. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 3144550005508
The EAN code 3144550005508 corresponds to the product Piperade de jambon au sel noir fumé described above.