Fois gras de canard entier Larnaudie 170 g

EAN code : 3113010146785, Foies gras mi cuits

Presentation of the product

Product features

Product visual : Fois gras de canard entier Larnaudie

Fois gras de canard entier Larnaudie 170 g

EAN-13 code :

The product has the EAN code 3113010146785, it is called Foies gras mi cuits, Fois gras de canard entier of the brand Larnaudie, it is distributed with a quantity of 170 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Poissons et viandes et oeufs, Foies gras, Foies gras de canard, Foies gras entiers, Foies gras de canard entiers, Foies gras mi-cuits.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 533
% Daily values *
Fat 54.8 g	78 %
Saturated Fat 26.9 g	135 %
Salt 1.1 g	18 %
Sodium 0.4 g	17 %
Carbohydrates 2.2 g	1 %
Sugars 0.7 g	1 %
Proteins 7.7 g	15 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,230 KJ

533 kcal

27%

FAT

54.8g

HIGH

78%

SATURED

26.9g

HIGH

135%

SUGAR

2.2g

LOW

SALT

1.1g

MEDIUM

18%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Processed foods

Nova score 3 : Processed foods

Description :

Fois gras de canard entier Larnaudie 170 g
Brand : Larnaudie
Quantity : 170 g
Main category : Foies gras mi cuits
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 13 Feb 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Fois gras de canard entier ?

Each 100g portion of the product "Fois gras de canard entier Larnaudie 170 g" contains 533 kcal (2,230 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.