Product visual : Thon piperade Penny | ||||||||||||||||||||||||||
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![]() Thon piperade Penny 300 g e
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3106220033242, it is called Rations de combat, Thon piperade of the brand Penny, it is distributed with a quantity of 300 g e. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Conserves, Plats préparés, Plats préparés en conserve, Plats préparés au poisson, Rations de combat. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
464 KJ
111 kcal
6%
FAT
3.4g
MEDIUM
5%
SATURED
0.7g
LOW
4%
SUGAR
8.0g
MEDIUM
3%
SALT
0.8g
MEDIUM
13%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Thon piperade Penny 300 g e" contains 111 kcal (464 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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filet de thon albacore précuit 30 %, eau, perles 16 % (spécialités céréalières au blanc d'œuf préparées : eau, semoule de blé dur, blanc d'œuf° en poudre, huile de colza), poivrons rouges et verts 10 %, oignons, concentré de tomates„tomates, huile de colza, huile d'olive vierge extra, sucre, plantes aromatiques, sel, amidon modifié de maïs, arôme naturel, piment. | ||||||
![]() Should not contain palm oil. Contains gluten | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3106220033242 corresponds to the product Thon piperade described above.
Other products such as "Rations de combat" :