Product visual : Filet de poulet rôti - 10 tr. Fleury Michon | ||||||||||||||||||||||||||
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![]() Filet de poulet rôti - 10 tr. Fleury Michon 200 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3095758865015, it is called Chicken breasts, Filet de poulet rôti - 10 tr. of the brand Fleury Michon, it is distributed with a quantity of 200 g. It contains various allergens and 2 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Volailles, Poulets, Filets de poulet. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
460 KJ
110 kcal
6%
FAT
2.4g
LOW
3%
SATURED
0.7g
LOW
4%
SUGAR
0.8g
LOW
0%
SALT
1.8g
HIGH
30%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Filet de poulet rôti - 10 tr. Fleury Michon 200 g" contains 110 kcal (460 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||
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filet de poulet 93%, bouillons (eau, os de poulet, huile infusée de romarin (romarin, huile de colza), plantes aromatiques, épices, carotte, céleri, oignon, poireau, sel), sel, concentrés (betterave, blette, carotte, céleri), dextrose de maïs, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire. | |||||||||
Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies: | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3095758865015 corresponds to the product Filet de poulet rôti - 10 tr. described above.
Other products such as "Chicken breasts" :