Rôti de porc cuit 100% filet Fleury Michon
Presentation of the product
Product visual : Rôti de porc cuit 100% filet Fleury Michon | ||||||||||||||||||||||||||
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 Rôti de porc cuit 100% filet Fleury Michon
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3095758638015, it is called Rôti de porc cuit 100% filet of the brand Fleury Michon. It contains 3 additives the details of which can be found below. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
519 KJ
124 kcal
6%
FAT
3.2g
MEDIUM
5%
SATURED
1.2g
LOW
6%
SUGAR
0.9g
LOW
0%
SALT
1.8g
HIGH
31%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product Rôti de porc cuit 100% filet ?
Each 100g portion of the product "Rôti de porc cuit 100% filet Fleury Michon " contains 124 kcal (519 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 29 kcal (121 KJ)
- Proteins : 92 kcal (385 KJ)
- Carbohydrates : 4 kcal (17 KJ)
Ingredients, composition
Ingredients : | ||||||||||||
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filet de porc, sel, bouillon (eau, plantes aromatiques (0,1 %), ail), dextrose de maïs, fond de porc (eau, os de porc, viande de porc, épices), poivre (0,1 %), antioxydant: ascorbate de sodium, conservateur : nitrite de sodium, colorant : caramel ordinaire. traces éventuelles de céléri. | ||||||||||||
 Should not contain palm oil. Gluten free | ||||||||||||
Additives : | ||||||||||||
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Allergens : | ||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||
Presence of possible traces of : | ||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 3095758638015
The EAN code 3095758638015 corresponds to the product Rôti de porc cuit 100% filet described above.