Jambon cru SERRANO - 6 tr. Fleury Michon 110 g

EAN code : 3095758162015, Serrano ham

Presentation of the product

Product features

Product visual : Jambon cru SERRANO - 6 tr. Fleury Michon

Jambon cru SERRANO - 6 tr. Fleury Michon 110 g

EAN-13 code :

The product has the EAN code 3095758162015, it is called Serrano ham, Jambon cru SERRANO - 6 tr. of the brand Fleury Michon, it is distributed with a quantity of 110 g. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Produits à la viande, Jambons, Jambons crus, Jambons secs, en:Spanish meat products, Jambons Serrano.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 18.3 g
Amount per serving
Calories 47
% Daily values *
Fat 2.7 g	4 %
Saturated Fat 1.0 g	5 %
Salt 0.7 g	12 %
Sodium 0.3 g	13 %
Carbohydrates 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 5.7 g	11 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,084 KJ

259 kcal

13%

FAT

15.0g

MEDIUM

21%

SATURED

5.6g

HIGH

28%

SUGAR

LOW

SALT

4.0g

HIGH

67%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Jambon cru SERRANO - 6 tr. Fleury Michon 110 g
Brand : Fleury Michon
Quantity : 110 g
Main category : Serrano ham
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 04 Sep 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Jambon cru SERRANO - 6 tr. ?

Each 100g portion of the product "Jambon cru SERRANO - 6 tr. Fleury Michon 110 g" contains 259 kcal (1,084 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.