4 tranches jambon fumé Fleury Michon
Presentation of the product
Product visual : 4 tranches jambon fumé Fleury Michon | ||||||||||||||||||||||||||||
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 4 tranches jambon fumé Fleury Michon
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3095758032011, it is called 4 tranches jambon fumé of the brand Fleury Michon. It contains 2 additives the details of which can be found below. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
464 KJ
111 kcal
6%
FAT
2.2g
LOW
3%
SATURED
0.8g
LOW
4%
SUGAR
0.7g
LOW
0%
SALT
1.9g
HIGH
31%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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How many calories in the product 4 tranches jambon fumé ?
Each 100g portion of the product "4 tranches jambon fumé Fleury Michon " contains 111 kcal (464 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 20 kcal (84 KJ)
- Proteins : 88 kcal (368 KJ)
- Carbohydrates : 3 kcal (13 KJ)
Ingredients, composition
Ingredients : | |||||||||
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jambon de porc, sel, bouillon de légumes (eau, céleri, carotte, jus concentré de céleri, oignon, poireau), fond de porc (eau, os de porc, viande de porc, épices), dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. une allergie ? plus d'infos sur : www.fleurymichon.fr | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 3095758032011
The EAN code 3095758032011 corresponds to the product 4 tranches jambon fumé described above.