Le tranche fin Fleury Michon
Presentation of the product
Product visual : Le tranche fin Fleury Michon | ||||||||||||||||||||||||||
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 Le tranche fin Fleury Michon
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3095756371013, it is called Le tranche fin of the brand Fleury Michon. It contains 2 additives the details of which can be found below. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
2,301 KJ
550 kcal
28%
FAT
4.9g
MEDIUM
7%
SATURED
1.8g
MEDIUM
9%
SUGAR
0.7g
LOW
0%
SALT
1.8g
HIGH
30%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product Le tranche fin ?
Each 100g portion of the product "Le tranche fin Fleury Michon " contains 550 kcal (2,301 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 44 kcal (184 KJ)
- Proteins : 84 kcal (351 KJ)
- Carbohydrates : 3 kcal (13 KJ)
Ingredients, composition
Ingredients : | |||||||||
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jambon de porc, sel, fond de porc (eau, os de porc, viande de porc, plantes aromatiques, épices), bouillon de légumes (eau, céleri, carotte,jus concentré degélgrj oignon, poireau), dextrose de maïs, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium une allergie ? plus d'infos sur : www.fleurymichon.fr matières dont acides dont | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 3095756371013
The EAN code 3095756371013 corresponds to the product Le tranche fin described above.