Le Paris Sans couenne Fleury Michon 280 g

EAN code : 3095751892018, White hams

Presentation of the product

Product features

Product visual : Le Paris Sans couenne Fleury Michon

Le Paris Sans couenne Fleury Michon 280 g

EAN-13 code :

The product has the EAN code 3095751892018, it is called White hams, Le Paris Sans couenne of the brand Fleury Michon, it is distributed with a quantity of 280 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons blancs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 40 g
Amount per serving
Calories 45
% Daily values *
Fat 1.1 g	2 %
Saturated Fat 0.4 g	2 %
Salt 0.7 g	12 %
Sodium 0.3 g	13 %
Carbohydrates 0.3 g	0 %
Sugars 0.3 g	0 %
Proteins 8.4 g	17 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

427 KJ

102 kcal

FAT

2.8g

LOW

SATURED

1.0g

LOW

SUGAR

0.7g

LOW

SALT

1.8g

HIGH

30%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Le Paris Sans couenne Fleury Michon 280 g
Brand : Fleury Michon
Quantity : 280 g
Main category : White hams
Related categories :
Type of packaging : Barquette, Film, Plastique, Sous atmosphere protectrice
Classification : Gluten free, Viande francaise, French pork, Green dot, Viande porcine francaise
Date the product was added : 15 Sep 2016

Location of production and sales

Origin of the ingredients : France
Place of manufacture or processing :
- France
Country of sale :
- France
Sales signs : no information

How many calories in the product Le Paris Sans couenne ?

Each 100g portion of the product "Le Paris Sans couenne Fleury Michon 280 g" contains 102 kcal (427 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.