Product visual : Aubergines et thym en sauce Bonduele | ||||||||||||||||||||||||||||
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Aubergines et thym en sauce Bonduele 1
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3083681080834, it is called Vegetable sauces, Aubergines et thym en sauce of the brand Bonduele, it is distributed with a quantity of 1. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Epicerie, Sauces, Sauces tomate, Sauces aux légumes. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
322 KJ
77 kcal
4%
FAT
4.6g
MEDIUM
7%
SATURED
0.6g
LOW
3%
SUGAR
5.3g
MEDIUM
2%
SALT
0.5g
MEDIUM
8%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Aubergines et thym en sauce Bonduele 1" contains 77 kcal (322 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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légumes 50% (aubergines préfrites 21% (aubergines 18,5%, huile de tournesol) dés de tomates 14,5%, poivrons rouges 10%, oignons rouges 10%, oignons 7%), eau, purée de tomates mi-reduites 11%, double concentré de tomates 7,9%, sucre, amidon transformé de maïs, huile d'olive vierge extra, jus concentré de citron, ail en poudre, sel, origan, thym 0,3%, persil 0,3%, arôme naturel. | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3083681080834 corresponds to the product Aubergines et thym en sauce described above.
Other products such as "Vegetable sauces" :