Product visual : Céleri Bonduelle, Rémoulade Bonduelle | ||||||||||||||||||||||||||||
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![]() Céleri Bonduelle, Rémoulade Bonduelle 500 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3083680566124, it is called Celeriac in remoulade sauce, Céleri Bonduelle, Rémoulade of the brand Bonduelle, it is distributed with a quantity of 500 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Plats préparés, Légumes préparés, Céleris Rémoulade. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
607 KJ
145 kcal
7%
FAT
13.0g
MEDIUM
19%
SATURED
1.0g
LOW
5%
SUGAR
3.5g
LOW
1%
SALT
0.8g
MEDIUM
13%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Céleri Bonduelle, Rémoulade Bonduelle 500 g" contains 145 kcal (607 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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céleri (72%) , huile de colza, fromage blanc (6,5%) : (lait), eau, moutarde de dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, poudre de jaune d'oeuf, sucre, sel, épaississants : gomme xanthane, gomme gual: traces possibles de : gluten, crustacé, poisson, mollusque. | ||||||
![]() Should not contain palm oil. Contains gluten | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||
Presence of possible traces of : | ||||||
Traces found from the analysis of the ingredients: |
The EAN code 3083680566124 corresponds to the product Céleri Bonduelle, Rémoulade described above.
Other products such as "Celeriac in remoulade sauce" :