Chocolat à la Pointe de Baies Roses Lindt, Lindt & Sprüngli 100 g e
Presentation of the product
Product visual : Chocolat à la Pointe de Baies Roses Lindt,Lindt & Sprüngli | ||||||||||||||||||||||||||
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 Chocolat à la Pointe de Baies Roses Lindt, Lindt & Sprüngli 100 g e
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3046920010092, it is called Extra fine dark chocolates, Chocolat à la Pointe de Baies Roses of the brand Lindt, Lindt & Sprüngli, it is distributed with a quantity of 100 g e. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Snacks sucrés, Chocolats, Chocolats noirs, Chocolats noirs extra fin. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
2,209 KJ
528 kcal
26%
FAT
32.0g
HIGH
46%
SATURED
19.0g
HIGH
95%
SUGAR
50.0g
HIGH
19%
SALT
0.1g
LOW
1%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E
Nova score 4 : Highly processed foods
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How many calories in the product Chocolat à la Pointe de Baies Roses ?
Each 100g portion of the product "Chocolat à la Pointe de Baies Roses Lindt, Lindt & Sprüngli 100 g e" contains 528 kcal (2,209 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 288 kcal (1,205 KJ)
- Proteins : 20 kcal (84 KJ)
- Carbohydrates : 200 kcal (837 KJ)
Ingredients, composition
Ingredients : | |||||||||
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sucre, pâte de cacao, beurre de cacao, beurre laitier concentré, baies roses 1%, émulsifiant (lécithine de soja), arôme. | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies: | |||||||||
Presence of possible traces of : | |||||||||
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EAN code 3046920010092
The EAN code 3046920010092 corresponds to the product Chocolat à la Pointe de Baies Roses described above.
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