Pomme vanille andros 400g

EAN code : 3045320080216, Apple compotes

Presentation of the product

Product features

Product visual : Pomme vanille andros

Pomme vanille Andros 400g

EAN-13 code :

The product has the EAN code 3045320080216, it is called Apple compotes, Pomme vanille of the brand andros, it is distributed with a quantity of 400g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Desserts, Aliments à base de fruits et de légumes, Fruits et produits dérivés, Compotes, Compotes de pomme.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 100g
Amount per serving
Calories 74
% Daily values *
Fat 0.2 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 17.0 g	7 %
fiber 2.0 g	7 %
Sugars 17.0 g	19 %
Proteins 0.2 g	0 %
Vitamin C 12.0 mg	15 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

310 KJ

74 kcal

FAT

0.2g

LOW

SATURED

LOW

SUGAR

17.0g

HIGH

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pomme vanille andros 400g
Brand : Andros
Quantity : 400g
Main category : Apple compotes
Related categories :
Type of packaging : Barquette platique, Carton
Classification : No artificial flavors, No colorings, No preservatives
Date the product was added : 26 Feb 2013

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Leclerc, Magasins U

How many calories in the product Pomme vanille ?

Each 100g portion of the product "Pomme vanille andros 400g" contains 74 kcal (310 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.