Product visual : Gelée de coings Bonne Maman | ||||||||||||||||||||||||||||
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![]() Gelée de coings Bonne Maman 370 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3045320001693, it is called Quince jellies, Gelée de coings of the brand Bonne Maman, it is distributed with a quantity of 370 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Snacks, Aliments à base de fruits et de légumes, Produits à tartiner, Snacks sucrés, Petit-déjeuners, Confiseries, Fruits et produits dérivés, Pâtes à tartiner végétales, Produits à tartiner sucrés, Confitures et marmelades, Pâtes de fruits, Gelées de fruits, Gelées de coings. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
987 KJ
236 kcal
12%
FAT
0.1g
LOW
0%
SATURED
-
LOW
0%
SUGAR
59.0g
HIGH
23%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Gelée de coings Bonne Maman 370 g" contains 236 kcal (987 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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sucre, jus de coings, sucre roux de canne, jus de citron concentré et, éventuellement, gélifiant : pectine de fruits. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3045320001693 corresponds to the product Gelée de coings described above.
Other products such as "Quince jellies" :