Magret de Canard Séché au Poivre LABEYRIE 90

EAN code : 3033610060642, Charcuteries diverses

Presentation of the product

Product features

Product visual : Magret de Canard Séché au Poivre LABEYRIE

Magret de Canard Séché au Poivre LABEYRIE 90

EAN-13 code :

The product has the EAN code 3033610060642, it is called Charcuteries diverses, Magret de Canard Séché au Poivre of the brand LABEYRIE, it is distributed with a quantity of 90. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Charcuteries diverses.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 337
% Daily values *
Fat 31.0 g	44 %
Saturated Fat 13.0 g	65 %
Salt 3.1 g	52 %
Sodium 1.2 g	50 %
Carbohydrates 1.6 g	1 %
Sugars 1.4 g	2 %
Proteins 23.0 g	46 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,410 KJ

337 kcal

17%

FAT

31.0g

HIGH

44%

SATURED

13.0g

HIGH

65%

SUGAR

1.6g

LOW

SALT

3.1g

HIGH

52%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Processed foods

Nova score 3 : Processed foods

Description :

Magret de Canard Séché au Poivre LABEYRIE 90
Brand : LABEYRIE
Quantity : 90
Main category : Charcuteries diverses
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 21 May 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Magasins U

How many calories in the product Magret de Canard Séché au Poivre ?

Each 100g portion of the product "Magret de Canard Séché au Poivre LABEYRIE 90" contains 337 kcal (1,410 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.